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Scientists now have evidence that we greatly influence our own health – that we can disrupt or align to our body’s natural molecular state of health by what we think.  Our thoughts and emotions, like everything else, have energy.  This energy functions on a molecular level within our bodies.  Now, researchers in the fields of neuroscience, medicine, and molecular psychology have found that every thought we think can affect us, either fostering health or starting an illness.

When we view conditions in our life as a threat, or when we criticize or judge others, we experience stress.  Whether real or imagined, this perceived threat will trigger a response within our body.  Our brain will signal the pituitary gland to release  the adrenal ‘fight’ or ‘flight’ hormones, epinephrine and norepinephrine.   Like a phone call being made, this information is transferred from the surface of our cells to the inside of our  cells.

In times of real danger, these hormones serve a valuable purpose and help us prepare for impending danger.  However, when the threat is caused by our own negative emotions, the sustained release of these hormones can do more damage than good because they can eventually cause deterioration of our tissues and organs, resulting in disease.

As someone once said, “Beliefs are the doorways through which everything we want in life must pass…”.  When we let go of anxiety and despair we can stop focusing on where we are and begin to focus instead on where we want to be, both physically and mentally. Doing this will allow us to row our boats with the current, rather than against it.

To Your Health,

 

There’s little doubt that food can affect how we feel, and eating right can contribute to a longer and healthier life.  Keeping our immune system healthy is crucial in fighting, recovering from, or preventing cancer.  What we eat is just as important as what we don’t eat. Consuming foods that are void of nutrients such as processed foods can take its toll on our immune system, and eventually our overall health.

For instance, eating or drinking 100 grams (8 tbsp) of sugar, the equivalent of two cans of soda, can reduce the ability of our white blood cells to kill germs by forty percent.  The immune suppressing effects of sugar starts about 30 minutes after consumption and can last for up to five hours.

To boost your immunity, consume foods rich in:

  • Beta carotene (such as carrots, pumpkin, sweet potatoes, yams)
  • Vitamin C (raw bell peppers, broccoli, guava, kiwi)
  • Vitamin E – Brazil nuts, brown rice, barley
  • Zinc – tempeh, wheat germ, chickpeas
  • Lycopene – a powerful antioxidant  found in tomatoes, watermelon, and pink grapefruits.  Low lycopene levels have been associated with a greater risk of breast cancer.

A study conducted at Harvard University found that men who ate two servings of tomato sauce per week had a 23 percent lower prostate cancer risk than those who rarely consumed tomato products.

Sources:  “Micronutrient Intake and Breast Cancer Characteristics…” by N. Roswall et al., Eur J Cancer Prev, 9/10

Who doesn’t love a nice relaxing massage?  If you’ve ever had one, then you are keenly aware of the benefits.  Well, now you have one more reason to indulge yourself.  Researchers at Cedars-Sinai Medical Center’s Department of Psychiatry and Behavioral Neuroscience, in Los Angeles have reported that having a massage is also good for our immune system. Based on their investigation – the Swedish massage triggers measurable and beneficial changes to both the endocrine and immune system responses.  Our immune system is our body’s protective network designed to fend off invasion of harmful substances,  including bacteria, viruses, and harmful chemicals, and to act like a surveillance system against the development of cancer.  Massages do this by stimulating lymph flow – the body’s natural defense system.

Research from the study showed the following results:

  1. A significant increase in the number of lymphocytes, white blood cells that are key players in immune system responses
  2. A decrease in the level of the hormone arginine vasopressin, linked to increases in the hormone cortisol
  3. A decrease in cortisol levels (high cortisol levels have been linked to an increase in insulin.  Insulin is now being looked at as a contributor to hormone dependent cancers)
  4. A decrease in inflammation

There are over 160 types of massage therapy practiced today, therefore, you are sure to find one that will suit your needs.  They range from the traditional Swedish massage to Craniosacral Therapy.   Consider making massage appointments a necessary piece of your health and wellness plan, and work with your practitioner to establish a treatment schedule that best meets your needs.    Also, remember to drink plenty of water after a massage.  Doing this will help flush out waste materials that accumulated in your muscles which the massage is now releasing.

Resource:  The findings from this research were printed in the October edition of the Journal of Alternative and Complementary Medicine.

The use of chili peppers as a food can be traced back 7,000 years in South and Central America.  In addition to adding the spicy flavor to foods, it was widely used as a remedy for everything from asthma to digestive disorders.  Now, a chemistry professor at the University of Mount Allison in Sackville, New Brunswick is looking into the possibility that these ancient plants can be used to treat breast cancer.

Steve Westcott’s research has shown that the active ingredient in chili peppers, capsaicin, when injected into a tumor, reduces its size by 50 percent.  He believes a compound comprised of capsaicin derivatives can successfully be used to treat breast cancer.  Westcott hopes that coming up with these derivatives will result in a new drug that can be taken like a vitamin.

In clinical studies, capsaicin has been shown to increase basal metabolic rate and stimulate the body’s fat burning process; as well as improve digestion, nausea, and block pain.

Nearly 200 million Americans drink tap water containing fluoride added by water utilities, because of fluoride’s reported ability to help reduce tooth decay (CDC 2008).  However, studies have long shown that fluoride is a known carcinogenic and can present an array of health problems.

According to David C. Kennedy, D.D.S., past president of the International Academy of Oral Medicine and Toxicology, “Fluoride has repeatedly been shown to be a carcinogen in cell cultures, animals and humans”.  Additionally, studies have confirmed a dramatic increase in osteosarcoma (bone cancer) in young males exposed to fluoride during growth of the bones and a 5% increase in all types of cancers in fluoridated communities.

In January, the U.S. Department of Health and Human Services recommended a 42% decrease in the use of fluoride in our tap water.  This recommendation was prompted by a published study conducted by the Environmental Working Group (EWG) showing the dangers of fluoridated tap water.   You can read more about EWG’s findings here .

To find out more about the quality of your own tap water, you can visit this site.

Source:  Kennedy, David C., D.D.S, Fluoridation: A 50-Year-Old Blunder and Cover-up; more at http://www.nofluoride.com

Researchers at UC Davis and the U.S. Department of Agriculture Western Regional Research Center in Albany, California have found that eating walnuts slows the growth of prostate cancer in mice.  Their study showed that when mice with prostate tumors ate an amount of walnuts equivalent to what could easily be eaten by men, their tumor growth was controlled.

Their research also found that not only was prostate cancer growth reduced by 30 to 40 percent, but the mice had lower levels of the protein, insulin-like growth factor (IGF-1), which has been strongly linked to prostate cancer.

Walnuts are rich in omega-3 polyunsaturated fats, antioxidants and phytochemicals that have demonstrated in clinical studies to also decrease the risk of cardiovascular disease.

Source: Walnuts Slow Prostate Tumors in Mice, Study Finds, ScienceDaily.com, 23 March 2010.

Why you need Vitamin D

For the past twenty years, we have been told to limit our exposure to the sun and to wear sunscreen as a means to prevent premature aging and skin cancer.  However, this advice has never been followed up with a recommendation to increase our D intake through supplementation.  As a result of our limited exposure, Americans of all ages are now thought to be deficient in this very important vitamin.

How Vitamin D Works

Vitamin D manufacturing happens, and is dependent upon our exposure to the sun. It is absorbed through the skin and manufactured in the liver.  It is now known that, once absorbed, vitamin D acts more like a hormone than a vitamin.  Its hormonal-like effects on mineral absorption and bone mineralization make it a crucial component for healthy bones and the prevention of osteoporosis.  In fact, there are more than thirty different body tissues that contain receptors for cholecalciferol, the active vitamin D hormone, also known as D3.

Why D is so important
Randomized clinical trials designed to investigate the effects of vitamin D intake on bone health have suggested that higher vitamin D intakes may reduce the risk of cancer.  One study involved nearly 1,200 healthy postmenopausal women who took daily supplements of calcium (1,400 mg or 1,500 mg) and vitamin D  or a placebo for 4 years. The women who took the supplements had a 60 percent lower overall incidence of cancer.  However, two of the biggest benefits of vitamin D found recently have to due with its ability to protect our immune system.

Read more about breast cancer and vitamin D here

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